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Old 02-11-2017, 11:36 AM
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davech davech is offline
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Originally Posted by DANGERMOUSE View Post
I think we do tend to undervalue our own cuisine in this country. Maybe because we tend to value quantity and convenience over quality. And perhaps lack the national confidence to think that our own cuisine, done properly, is good enough.

What do foreign visitors to Britain think of our food, I wonder? Do French guide books tell them to have a cream tea? Are Japanese tourists recommended to try a Cornish pasty?
They head off to the nearest trattoria .
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