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  #5161  
Old 20-11-2017, 12:33 AM
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Originally Posted by Worksop Palace View Post


Always have red with pork
As an aside, I was quite surprised to hear Marcus Wareing praising a chef for using white wine to make his lamb jus on Professional Masterchef last week.
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  #5162  
Old 20-11-2017, 07:07 AM
Worksop Palace Worksop Palace is offline
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Originally Posted by Slimbloke'H' View Post
As an aside, I was quite surprised to hear Marcus Wareing praising a chef for using white wine to make his lamb jus on Professional Masterchef last week.
Yes me as well

I did put a bit in the lamb gravy yesterday (only a glass to deglaze the roasting tin).
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  #5163  
Old 20-11-2017, 07:32 AM
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Very disappointed with Waitrose. Me and the missus used to love their part-boned chicken breasts (2 of us can't eat a whole chicken), and now all they do is breast fillets.

All meats are so much nicer with a bit of bone in them

Going to order the Christmas meat next weekend. No turkey, no ham, just a lovely piece of sirloin, of which we can make baguettes out of the cold cuts. Aunt Bessie's Yorkshire puddings and some locally produced horseradish,...and I'm salivating already
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  #5164  
Old 20-11-2017, 09:26 AM
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Quote:
Originally Posted by Slimbloke'H' View Post
As an aside, I was quite surprised to hear Marcus Wareing praising a chef for using white wine to make his lamb jus on Professional Masterchef last week.
A lot of ragu recipes use white wine instead of red.
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  #5165  
Old 20-11-2017, 11:20 PM
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H proper nailed the New Forest Dexter yesterday. It was awesome (unlike the spuds, it’s a long story)

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  #5166  
Old 21-11-2017, 06:52 AM
Worksop Palace Worksop Palace is offline
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H proper nailed the New Forest Dexter yesterday. It was awesome (unlike the spuds, it’s a long story)

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Ooh that does look rather perfectly cooked. Nice bit of char on the outside and nice and pink in the middle. From I can see of the roasts, they look ok as well.
Peas are always a funny one for me. I really like peas and with some roasts - lamb for one - I think they work. But I just can't bring myself to put them with a Sunday dinner - don't know why.

As an aside my ex girlfriends mum (god rest her soul) used to do garden peas and mushy peas with their (2 joint - usually Beef and pork) Sunday dinners.
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  #5167  
Old 02-12-2017, 11:12 PM
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H proper nailed the New Forest Dexter yesterday. It was awesome (unlike the spuds, itís a long story)

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That looks gorgeous, Blind.
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  #5168  
Old Yesterday, 04:46 PM
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Some words of advice please?

Got a 2.54kg whole leg of lamb and the label suggests 3.24 Hours which to me seems way to long. We like it medium, how long would you cook it for?
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  #5169  
Old Yesterday, 05:14 PM
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I always use this as a guide as opposed to the label instructions. I also reduce the heat as we have a fan oven. Does normally give shorter times than other websites but seems to work for us

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  #5170  
Old Yesterday, 07:07 PM
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Great - thank you.
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