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  #101  
Old 10-11-2011, 11:50 PM
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Quote:
Originally Posted by the digger
Would you like to try some Quail's Gate 2008 Okanagan Pinot Noir?

I am nowhere near an wine expert but I am certainly enjoying drinking round the Okanagan.

Quail's Gate wines are consistently good and amongst the best of the well known names. Nearby Mission Hill winery is bigger and produces a range of qualities, but their good stuff is very good. I also like Burrowing Owl winery which is further south between Oliver and Osoyoos.

White Pinots seem to flourish in this region. I have not found a Pinot Nior that matches up to a good Burgundy though I have not tried the one you have. Full flavoured, in your face, typically new world, reds are popular in most price ranges. Predominantly Cabernet Sauvingon and Merlot. The top of the range Mission Hill "Oculus" has a more traditional Bordeaux style.
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  #102  
Old 10-11-2011, 11:55 PM
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Quote:
Originally Posted by Hedgehog
Done a few Paso Robles wine tours, unfortunately they always seem to taste better at the winery than they do when you get home.

We could buy a 5 litre plastic keg of table wine for 35fr in Leclerc that used to taste fine sitting around a camp fire in the Dordogne. If you take it home it tastes like paint stripper.
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  #103  
Old 11-11-2011, 12:15 AM
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Quote:
Originally Posted by Jonboy
I am nowhere near an wine expert but I am certainly enjoying drinking round the Okanagan.

Quail's Gate wines are consistently good and amongst the best of the well known names. Nearby Mission Hill winery is bigger and produces a range of qualities, but their good stuff is very good. I also like Burrowing Owl winery which is further south between Oliver and Osoyoos.

White Pinots seem to flourish in this region. I have not found a Pinot Nior that matches up to a good Burgundy though I have not tried the one you have. Full flavoured, in your face, typically new world, reds are popular in most price ranges. Predominantly Cabernet Sauvingon and Merlot. The top of the range Mission Hill "Oculus" has a more traditional Bordeaux style.

Spent a long weekend at the Harvest wine festival in the Okanagan for my 30th birthday back in 2005 - tasted approaching 200 wines in 4 days. There are lots of good things to be found but small releases and high duty means very little makes it out of BC - the same can be said for boutique breweries; Anarchist Amber is a splendid beer out of the Penticton Brewery.

You're right about Burrowing Owl, and further south still you have NK'mip which is owned and run by Native Canadians and produces some fine wines. The standout wine we had though was the 2003 Tantalus Reisling. I know the 2004 was good too, so it may be worth seeing what they are up to these days.
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  #104  
Old 11-11-2011, 01:57 AM
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Quote:
Originally Posted by Clapham Grand
2007 Moss Wood Ribbon Vale Vineyard Cab Merlot - one of the best wines I have had this year

I'll have to try that one!

One of my current favourites is the Voyager Shiraz 2007 which has been scarce since an "expert" in one of the newspapers here rated it higher than a Penfolds Grange, which sells for about $550 compared to $28 to $30.
Probably not fair on the Grange as it can take 20 years to reach it's peak!
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  #105  
Old 11-11-2011, 02:44 AM
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I have a bottle of 2004 Chateau L'Inclassable that's going to need attacking in the very near future. Need to star thinking about wine for the festive season, if my client pays on time - otherwise it's the cheap stuff.
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  #106  
Old 11-11-2011, 03:24 AM
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I love this Malbec from Argentina.
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  #107  
Old 11-11-2011, 06:05 AM
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Quote:
Originally Posted by Jonboy
We could buy a 5 litre plastic keg of table wine for 35fr in Leclerc that used to taste fine sitting around a camp fire in the Dordogne. If you take it home it tastes like paint stripper.

Sounds like ouzo when drunk away from Greece ;-)
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  #108  
Old 11-11-2011, 06:52 AM
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Quote:
Originally Posted by CT_Palace
Some excellent wines from MR. Blended reds being the pick of the fare IMHO.

I have to agree with that, love a big Shiraz or Cab/Sav.
Margaret River is a must for anyone visiting WA, great wines and some of the best surfing in Australia!
I stayed on for a couple of days after a conference in Bunker Bay last year.
After visiting some vineyards it was nice to sample some delicious wines with dinner while some whales were frolicking about 500 metres off the beach
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  #109  
Old 11-11-2011, 07:34 AM
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Hi Steve
Wonder if you could give me a bit of advice , I have a bottle of Vintage 1988 Dom Perignon , which I have kept since year 2000 ... will it go off ? Is there a date when it should have been drunk or should I just sell it ? I can't bring myself to drink it which sounds mad I know .
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  #110  
Old 11-11-2011, 09:58 AM
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Quote:
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Is anyone dealing with this? if not, I'll sort it.

release me from this mortal coil

please
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  #111  
Old 11-11-2011, 10:47 AM
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Quote:
Originally Posted by jeffers1960
Hi Steve
Wonder if you could give me a bit of advice , I have a bottle of Vintage 1988 Dom Perignon , which I have kept since year 2000 ... will it go off ? Is there a date when it should have been drunk or should I just sell it ? I can't bring myself to drink it which sounds mad I know .

Depends where you have kept the champagne. Good quality wine/champagne needs to be kept in the right way.
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  #112  
Old 12-11-2011, 09:23 AM
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Quote:
Originally Posted by Eaglesmad123
Depends where you have kept the champagne. Good quality wine/champagne needs to be kept in the right way.
Its been kept in the box , so on its side in the garage ....
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  #113  
Old 12-11-2011, 02:07 PM
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Quote:
Originally Posted by jeffers1960
Its been kept in the box , so on its side in the garage ....

The different temps in the garage would effect the quality
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  #114  
Old 15-11-2011, 07:29 PM
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Ive been given this bottle of wine Prestige de Calvet a Bordeaux Semillon Sauvignon. Now is this a bottle I should save for special occassions or ideal to go with any sunday roast?
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  #115  
Old 17-11-2011, 05:52 AM
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A few friends and I, worked our way through half a case of Faustino1 last night.
A great wine, but does tend to turn your poo black the next day.
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  #116  
Old 18-11-2011, 03:10 PM
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Quote:
Originally Posted by cjcpfc
Ive been given this bottle of wine Prestige de Calvet a Bordeaux Semillon Sauvignon. Now is this a bottle I should save for special occassions or ideal to go with any sunday roast?

It's nothing special, sorry. A medium bodied White wine. Serve cold with fish rather than sunday roast. Steve
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  #117  
Old 19-11-2011, 04:52 PM
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Got one of these waiting for Xmas:
http://www.majestic.co.uk/find/categ...oduct-is-19968

Also been enjoying Rustenberg John X Merriman, Clos de la Siete and Au Bon Climat pinot noir massively in recent weeks.
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  #118  
Old 23-11-2011, 11:47 AM
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Looking for a bottle of wine/port for a 40th Birthday present , needs to be bottled in 1971.

Recommendations? Any chance of something for £50 - £100? I really have no idea whare to start.

Cheers in advance.
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  #119  
Old 23-11-2011, 12:15 PM
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Quote:
Originally Posted by CPFC2010
Great - bring your Pinot with you and tell them in Speroni's that I said no corkage charge. If you ask someone at reception to find me I'd love to try it with you (and you can try my NZ Pinot Noir) Steve

I'm there as well. May I also try both wines?
Maybe a glass of each.
Cheers, James.
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  #120  
Old 24-11-2011, 09:54 AM
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Quote:
Originally Posted by CPFC2010
Great - bring your Pinot with you and tell them in Speroni's that I said no corkage charge. If you ask someone at reception to find me I'd love to try it with you (and you can try my NZ Pinot Noir) Steve

Booked for this yesterday, can't wait. I've told a few friends (football fans and catering industry types) about it and everyone is impressed that you would take the time. Many thanks.

I should mention how helpful the guy on the phone was, and excited and positive about the direction the club is moving and what a great place it is to work now.
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