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Old 15-12-2018, 06:31 AM
foresthillbilly foresthillbilly is offline
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Quote:
Originally Posted by A Wooden Fish On Wheels View Post
Here's a crazy wacky leftfield revolutionary idea...

Have a separate queue for 'cold drinks only' and pre-pour them and/or have a person dedicated to pouring them or taking lids off, while another person serves them and takes the card or cash.
More drinks sold, shorter queues for beer, shorter queues for food = we get a win win win, even if it isn't on the pitch.
they've been doing that at Rugby grounds for decades. Why it's never occurred to football clubs, especially at half time, is beyond me.
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