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#81
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Rost Pork, stuffing, crackling, roast potatoes, steamed and buttered leeks, Mange Tout, baby sweetcorn and (just to upset the Curz) Yorkshire puds.
![]() Wednesday roiast is great. ![]()
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#82
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I'm surprised that this hasn't turned into a global warming thread.
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#83
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#84
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My little girls birthday party today so alas no time to prepare a roast.....
![]() ![]() Cottage Pie instead. |
#85
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Lots of grilled meats today. A roast without veggies, I guess.
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#86
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you fekkers! I'd give my right nut to have a good english sunday dinner right now. The old lady only does microwave crap
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#87
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Sunday special down the Chat House - starter, main course, side dish and rice or bread for £8 - sorted.
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#88
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Had roast chicken round my mums
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#89
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2 Beef and Tomato pot noodles with 3 mini baguettes.
Could not be asked to cook today, for shame.
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#90
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Quite There are three things I can cook fishfingers shepherd's pie Yorkshire puds. the trick is put a pinch of pepper in the fat and make sure the fat is absolutely spitting hot before you put batter in,
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#91
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I do a roast dinner every Sunday but I never make my own Yorkshire puds, I can't do them. But then I don't eat them so I don't care as long as the kids like Aunt Bessies thats fine.
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#92
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does aunt bessie make house calls?
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Always look on the bright side of life Dee do Dee do dee do dee do. Racism is man's gravest threat to men - the maximum of hatred from the minimum of reason. Abraham J. Herschel, Jewish theologian and philosopher be nice to me...I have considerable rep power! |
#93
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Different Aunt Bessie than the one you´re hoping for. It´s not the film Risky Business.
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"Be under no illusion that the reality of what I'm saying is the fact of the matter." 'Don't be more of an arsehole than you have to be.' sw16girl..11/5/2020. |
#94
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Equal quantities of flour, eggs and milk, a touch of salt. Get your fat (preferably dripping) hot in your yorkie trays then add the batter. Return to the oven and bake at 220c for about 10 minutes. One extra tip is to then turn them upside down and give them an extra couple of minutes, to get the bottoms to set.
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#95
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I must confess I have never made Yorshire puds from scratch - I rarely include them as we are mainly chicken / turkey with our roasts.
So what sort of flour do I use? And do I whizz it all up thoroughly? And does it need anything to help it rise? And how do you make those giant ones that you can put a whole dinner in? |
#96
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I get all the news I need on the weather report. |
#97
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First cold weekend of the year........
COME ON PEOPLE GET ROASTING. Roast Pork and cider Gravy in the Monkoid house. |
#98
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I got Roast Pork as well, My fav
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#99
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It's definitely a roasting sunday.
If you want pork with yorkshire pudding, there's always toad in the hole.
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I get all the news I need on the weather report. |
#100
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standard only Bisto on it im afraid. Cider is for drinking not for food.! ![]() |
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